Don's Pages and my Music

Tuesday, June 22, 2010

ThinkGeek :: Canned Unicorn Meat

Canned Unicorn Meat

Share the AWESOME:
by e-mail on Facebook on Twitter via ShareThis
Customer Action Shots:
n00b geek
see more action

Caviar is so 1980s. Unicorn is the sparkling, crunchy, savory meat of today's elite.

Read MoreRead more...

$9.99

oh yeah

Quantity:

or

Pâté is passé. Unicorn - the new white meat.

Excellent source of sparkles!

Unicorns, as we all know, frolic all over the world, pooping rainbows and marshmallows wherever they go. What you don't know is that when unicorns reach the end of their lifespan, they are drawn to County Meath, Ireland. The Sisters at Radiant Farms have dedicated their lives to nursing these elegant creatures through their final days. Taking a cue from the Kobe beef industry, they massage each unicorn's coat with Guinness daily and fatten them on a diet comprised entirely of candy corn.

As the unicorn ages, its meat becomes fatty and marbled and the living bone in the horn loses density in a process much like osteoporosis. The horn's outer layer of keratin begins to develop a flavor very similar to candied almonds. Blending the crushed unicorn horn into the meat adds delightful, crispy flavor notes in each bite. We are confident you will find a world of bewilderment in every mouthful of scrumptious unicorn meat.

Savory Unicorn & Heirloom Tomato Bruchetta Recipe


Read more...
http://www.thinkgeek.com/stuff/41/unicorn-meat.shtml

Don

No comments:

Post a Comment